The Best of Gourmet 2000 - featuring The Flavors of Thailand.
New York: Random House, 2000. First Edition, First printing. Hard Cover. FINE IN FINE DUST JACKET WITH $35.00 PRICE. More
Cooking
Results 1 - 10 (of 10)
The Best of Gourmet 2004 - The Flavors of Rome.
New York: Random House, 2004. First Edition, First printing. Hard Cover. AS NEW IN DUST JACKET WITH $35.00 PRICE. More
The Bon Appetit Dinner Party Cookbook.
Los Angeles: Knapp Press, 1983. First Edition, First printing. Hard Cover. "1" in full number row. FINE BOOK IN NEAR-FINE DUST JACKET WITH $25.00 PRICE AND VERY SLIGT EDGE WEAR. More
The Flavors of Bon Appetit 2002.
New York: Conde Nast, 2002. First Edition, First printing. Hard Cover. Stated First edition with "1" in full number row. FINEIN NEAR-FINE DUST JACKET WITH $29.95 PRICE AND SLIGHT WEAR AT SPINE BOTTOM. More
The Flavors of Bon Appetit 2003.
New York: Conde Nast, 2003. First Edition, First printing. Hard Cover. Stated First edition with "1" in full number row. AS NEW IN DUST JACKET WITH $29.95 PRICE. More
The Flavors of Bon Appetit 2005.
New York: Conde Nast, 2005. First Edition, First printing. Hard Cover. Stated First Edition with "1" in full number row. AS NEW IN DUST JACKET WITH $29.95 PRICE. More
The Gourmet's Guide to French Cooking.
London: Octopus Books, 1973. First Edition, First printing. Hard Cover. FINE IN FINE DUST JACKET. More
Cucina Rustica.
New York: Morrow, 1990. 6th Printing. Hard Cover. FINE IN FINE DUST JACKET WITH $23.00 PRICE. More
Saveur: The New Comfort Food - Home Cooking from Around the World.
San Francisco: Chronicle Books, 2011. First Edition, First printing. Hard Cover. "1" in full number row. AS NEW BOOK IN FINE, PRICE-CLIPPED DUST JACKET. More
Food on Tap - Cooking with Craft Beer.
New York: Countryman Press, 2017. First Edition, First printing. Paperback. "1" in number row. AS NEW IN STIFF CARDBOARD WRAPPERS. More
Results 1 - 10 (of 10)